Wusthof Sharpening Steel Online Hot Sale

Description

Wusthof Sharpening Steel
An efficient steel for honing and maintaining (not sharpening) European-style knives. —DETAILS— Used by professional chefs the world over, this Wusthof knife sharpening steel is intended to polish knives after sharpening or maintain the edge on already sharp knives. It has a comfortable grip for ease of use. We do not recommend using this for Japanese knives. —BENEFITS— ‘A sharp knife is key to efficient, enjoyable, and safe food prep.’